From the kitchen & cellar

Toasted garlic baguette, topped with fresh tomato, olive oil, basil & parmigiano.

Baby greens, poached pears, blue cheese, walnuts, dried cranberries & balsamic vinaigrette.

Baby arugula, cherry tomatoes, goat cheese, raspberry vinaigrette & toasted pistachios.

Creamy burrata cheese, arugula, cherry tomatoes, fig-cherry jam, virgin olive oil & grilled focaccia.

In-house smoked salmon, baby greens, avocado, cucumber, capers, pickled onion, dill crème fraîche & crispy potato cake.

Baby greens, grilled shiitake mushrooms, dried cranberries, roasted butternut squash, spiced pecans, shaved parmigiano & sherry vinaigrette.

Romaine hearts, croutons, bacon, parmesan & creamy garlic dressing.

Layered with marinara sauce, mozzarella & parmigiano.

Remoulade sauce, baby greens & avocado salsa.

Chargrilled sesame & herb marinated tender calamari with chive aioli.

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers & shaved parmigiano.

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with whipped ricotta, served with grilled focaccia.

Prosciutto, soppressata, salami, capicollo, sliced parmesan, mixed olives & grilled focaccia.

A selection of four Italian cheeses, with house-made jellies & crostini.

Ask for our selection of fresh oysters, served on crushed ice with house-made condiments.

Tomato sauce, basil, fior di latte & olive oil.

Fresh grilled zucchini, eggplant, red onion, roasted peppers, artichokes, tomato sauce, mozzarella & arugula.

Mushrooms, artichokes, Italian sausage, tomato sauce & mozzarella.

Thinly sliced prosciutto, fior di latte, tomato sauce, shaved parmesan, arugula & olive oil.

Spicy soppressata, 'nduja, tomato sauce, mozzarella & spicy green Calabrese olives.

Roasted garlic cream, tender braised beef short rib, pickled red onion, mozzarella, gorgonzola & balsamic drizzle.

Fresh sage, maple butter sauce, toasted walnuts, shaved parmigiano & grated truffles.

House-made meat sauce, fresh basil & parmigiano.

House-smoked chicken, mushrooms, sun-dried tomatoes, artichokes, white wine & cream.

Fresh sautéed wild mushrooms, leeks, truffle olive oil, fresh grated truffle & parmigiano.

Grilled double-smoked bacon, egg yolk, basil & parmigiano.

Meyer lemon cream sauce, morsels of lobster, tarragon, cherry tomatoes & toasted pistachio.

Pecorino romano, black pepper, virgin olive oil & freshly grated truffles.

Shrimp, scallops, mussels, clams, white wine, tomato sauce, herbs & virgin olive oil.

Tiger shrimp, scallops, clams, mussels, lobster, tomatoes, peas, saffron & parmigiano.

Tender braised beef short rib ragù, topped with mozzarella & baked.

Slow-braised Italian sausage, tomato sauce, roasted peppers & black olives.

With a dried blueberry–port wine jus. Served with daily potato & mixed vegetables.

Veal scaloppine sautéed with fresh lemon, white wine, caper butter sauce. Served with daily potato & mixed vegetables.

12 oz veal chop, tenderized, lightly breaded, sautéed in a white wine, lemon, sage butter sauce. Also available parmigiana style.

With mango salsa, risotto & mixed vegetables.

Lobster tail, shrimp, scallop, calamari, baby greens, house vinaigrette & chive aioli.

Fresh sautéed lobster, shrimp, scallops, fish, mussels & clams in a herbed tomato, fennel, white wine broth. Served with grilled focaccia.

Red wine rosemary jus, charred tomato salsa, aged balsamic. Served with daily potato & mixed vegetables.

10 oz Certified Angus steak, green peppercorn red wine sauce. Served with daily potato & mixed vegetables.

8 oz Certified Angus beef fillet, wild mushroom marsala wine sauce. Served with daily potato & mixed vegetables.

48 oz bone-in rib steak, chargrilled, served medium rare–medium, presented family style on a platter with daily potato, mixed vegetables & complimentary sauces.

Prepared fresh daily — chocolate, vanilla, pistachio, lemon, raspberry.

Lady fingers, espresso, amaretto & creamy mascarpone mousse.

Freshly whipped cream & raspberry coulis.

Served warm with caramel sauce & vanilla gelato.

Crispy meringue, Callebaut chocolate mousse, roasted hazelnuts & raspberry coulis.

Custard flavoured with Grand Marnier, crispy torched candy crust.

House-made dulce de leche cheesecake, caramel sauce & whipped cream.

Served warm with crumble topping & vanilla gelato.

Served warm with vanilla gelato.

Four artisanal cheeses, house-made jellies & crispy focaccia crostini.